Collection: MAIN COURSES
-
20. Premium entrecôte with black salt from the Ebro Delta
Regular price €24,00 EURRegular priceUnit price / per -
21. Lamb shoulder cooked at low temperature with aromatic herbs
Regular price €24,00 EURRegular priceUnit price / per -
22. Pork tenderloin with black truffle sauce
Regular price €18,00 EURRegular priceUnit price / per -
23. Duck confit with fig jam
Regular price €19,00 EURRegular priceUnit price / per -
24. Turkey tenderloin with Roquefort
Regular price €15,00 EURRegular priceUnit price / per -
25. Cod loin gratinated with mozzarella and aioli
Regular price €19,00 EURRegular priceUnit price / per -
26. Cantabrian octopus leg with potato cream
Regular price €22,00 EURRegular priceUnit price / per -
27. Premium sole baked with spiced salts
Regular price €22,00 EURRegular priceUnit price / per -
28. KM0 bluefin tuna, grilled back and forth
Regular price €19,00 EURRegular priceUnit price / per -
29. Premium Paella (minimum 2 people, check availability)
Regular price €18,00 EURRegular priceUnit price / per